The Drive Producer Survey Winners Announced
In September 2022, producers from across the U.S. were invited to take the Cattlemen’s Beef Board content survey to share the types of news and stories they would like to see in future issues of The Drive. This complimentary digital and print newsletter shows how producers’ Beef Checkoff dollars drive demand for beef.
By completing the survey, participants were entered to win one of 50 Beef Checkoff Klean Kanteen insulated bottles. Subscribe to The Drive to receive Beef Checkoff updates and to participate in future surveys and sweepstakes.
Congratulations to last year’s winners!
- Chuck Buckley, Wisconsin
- Clayton Jardee, Montana
- Angie Stamm, Nebraska
- Roy Lensing, Minnesota
- Terry Murphy, Nebraska
- Dalton Shryock, Oklahoma
- Meliss Campbell, Pennsylvania
- Tandy Baker, Oklahoma
- Sonia Bachamp, Tennessee
- Terry Clifton, Indiana
- Doug Williams, Ohio
- David Cox, New Mexico
- Levi Rue, North Dakota
- Joshua Martin, Oklahoma
- Rick Trumbull, Nebraska
- Brian Davis, Pennsylvania
- Sandy Smith, Oklahoma
- Jerry Sills, Oklahoma
- Grace Sprank, Iowa
- Calvin Guy, Arizona
- Gerald Fake, Arizona
- Ronald Frank, Washington
- Ray Blackstock, Tennessee
- Leroy Gutierrez, New Mexico
- Steve Reinhard, Ohio
- Richard Pickle, Tennessee
- Jeff Sandhoff, Iowa
- John Rodriguez, Texas
- Pam Haley, Ohio
- Lisa Hurd, Iowa
- Jim Collins, Alabama
- Alan Aichholz, Ohio
- Julie Huber, Kansas
- Dan Cross, Tennessee
- Brent Fanin, Virginia
- Duane Skorczewski, Minnesota
- Jerry Lawson, Tennessee
- Kevin Coleman, Iowa
- Kellie Thomas, Oklahoma
- Austin Thompson, Minnesota
- Paula Klindt, Iowa
- Reed Abernathy, Oklahoma
- Becky Hollaway, New Mexico
- Jennifer Carrico, Iowa
- Jordan Billingsley, Oklahoma
- Barry Magnuson, Minnesota
- Kevin Hufftaker, Tennessee
- Reva Thompson, Idaho
- Minos Scarabin, Louisiana
- Johnny Freeman, Oklahoma
The Beef Checkoff program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.