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Frequently Asked Questions

As I’m writing this, we’re witnessing another potential “black swan” chain of events. The war in Ukraine, too much moisture in the Eastern Corn Belt, and too little in the Western Corn Belt have significantly delayed spring planting.

These events have led to grain prices rising to near historical highs and contributed to high energy prices. According to the USDA, corn is $1.67 per bushel higher than last March. Diesel fuel is now an incredible $2.26 higher here in the Midwest than it was a year ago – and it’s gone up by even more on the East and West Coasts. Fertilizer has more than doubled its 2021 prices. Prices on inputs such as seeds and pesticides are also higher.

Yet, somehow, beef demand remains high. How is that possible with near-record retail beef prices and the numerous transportation issues we face? The Beef Checkoff has been working to consistently build beef demand over the past 36 years. And, that success is due in large part to the dedication of Cattlemen’s Beef Board (CBB) members and our contractor partners.

By working together to develop and fund innovative promotion, education and research programs, the CBB and its contractors have used Checkoff dollars to:

  • Improve beef quality through BQA training for our producers and transport drivers
  • Directly educate consumers about the safety and sustainability of our beef supply
  • Inform and partner with key opinion leaders such as STEM educators
  • Conduct research to learn about consumer preferences and buying habits for all protein sources, including animal, plant, insect or lab culture
  • Identify tender and flavorful new beef cuts such as Flat Iron and Tri Tip through muscle profiling
  • Create value in export markets for beef and beef variety meats

To continue doing this important work, we need more involved, dedicated individuals to join the CBB.

The USDA is currently seeking nominees for the Beef Board, and a list of certified producer organizations, nomination form and information about the CBB are available on the AMS-CBB webpage. Throughout the full nomination process, the industry must conduct extensive outreach, paying particular attention to reaching underserved communities, and consider the diversity of the population served and the knowledge, skills, and abilities of the members to serve a diverse population. A total of 39 three-year term seats must be filled next February (38 producers and 1 importer). Of those, 21 seats are occupied by members eligible for an additional three-year term; the remaining 18 have served two consecutive terms and will be termed out.

As a producer and Beef Checkoff investor, I am extremely proud of the work our contractor partners are doing, and I’m excited to see the proposals they’ll bring forward for FY23. If you know someone with a passion for the beef industry and a unique perspective to share, I encourage you to nominate them for one of our open seats. Fresh ideas and enthusiasm are essential to continue building beef demand, not just for today or even tomorrow, but well into the future.

Frequently Asked Questions

Missouri dairy producer Alfred Brandt was recently appointed to the Cattlemen’s Beef Board and will serve on the Safety and Product Innovation Committee. “I am looking forward to sharing dairy’s role in the Beef Checkoff and working with cattlemen from across the country to have our voice heard,” Brandt said.

Frequently Asked Questions

With the eruptive growth of social media across audiences of all ages, influencer marketing has become an increasingly popular way to promote products and services. But what makes an influencer?

Influencers are individuals with perceived expertise or knowledge about niche topics and a significant online following. Their followers view them as trustworthy experts in their fields, and they can hold significant influence over their audiences’ purchasing decisions. Their recommendations can help brands expand their reach and message – and that’s precisely why the Beef Checkoff utilizes influencer marketing to help drive beef demand.

Beef Expert Network

In total, 22 individuals are part of the Beef Checkoff’s Beef Expert Network of influencers who are all passionate about sharing beef’s story and connecting with their audiences to promote beef as the protein of choice. The Beef Checkoff-funded brand Beef. It’s What’s For Dinner. works with three types of influencers within the Beef Expert Network:

The Food Influencer

These are food lovers who center their content around recipes, cooking advice and entertaining tips and tricks. They share most of their food experiences on blogs and social media channels to loyal audiences interested in learning about new recipes.

The Culinary Influencer

These are trusted culinary professionals to whom consumers and other culinarians look for guidance. Many of these professionals own restaurants or culinary consulting companies; some are even TV personalities. Beef. It’s What’s For Dinner. has worked with numerous celebrity chefs, with two being Hugh Acheson, judge on the popular TV show Top Chef, and Josh Capon, chef and TV personality on the show Frankenfood.

The Ag Influencer

These influencers are members of the beef industry who run their own cattle operations and want to share their beef stories with consumers. These advocates engage with audiences and the media to ensure accurate information about the beef industry is heard.

The Nutrition Influencer

These are trusted and established nutrition, health and fitness experts who maintain professional credentials such as Registered Dietitian (RD), Medical Doctor (MD) or Certified Personal Trainer (CPT). They are considered thought leaders in their field and provide evidence-based, diet-related health and wellness recommendations to consumers and other health professional peers.

Influencer Criteria

Beef. It’s What’s For Dinner. works to create long-term relationships with these individuals, and all must be a natural fit for the brand. To create authentic content, influencers must meet a certain set of criteria:

  • Express passion about beef and have already shared beef content with their audience.
  • Possess credibility in their field.
  • Create visually appealing content.
  • Have a highly engaged audience.
  • Have a national audience of older millennial parents (Beef. It’s What’s For Dinner’s. main target audience).
  • Have a successful presence on multiple social media platforms.

Growing Relationships

Most importantly, influencer marketing is a partnership, and the Beef Checkoff strives to build solid, productive relationships with these individuals.

The Beef Checkoff creates educational opportunities so its influencers can have the most up-to-date, beef-focused nutrition, research, culinary and production content. This information is delivered through webinars, conference session support, events, digital communications and hosted experiences.

This collaboration ensures influencer content supports Beef Checkoff campaigns and promotes beef efficiently and effectively. Once influencers create the content, they share it with their audiences across digital and social media platforms, but Beef. It’s What’s For Dinner. also utilizes their content in its own marketing efforts. To further extend the reach of influencer-curated messaging, Beef. It’s What’s For Dinner. spotlights this content on its social media platforms to reach new audiences. This strategy is especially beneficial with the Ag Influencer group because it helps consumer audiences meet beef farmers and ranchers and learn about beef production right from the source.

Beyond Social Media

The Beef Expert Network contributes to paid digital content, including blogs and articles authored by influencers and hosted in urban news publications like LA Weekly and The New York Times.

Also, Beef. It’s What’s For Dinner. takes advantage of the popularity of their celebrity chefs and TV personalities and hosts media tours featuring these influencers. These media tours allow TV and radio stations across the country to interview the influencers about beef recipes and nutrition. In fiscal year 2021, Beef. It’s What’s For Dinner. hosted four satellite media tours, each resulting in an average of 20 interviews that aired more than 500 times.

It’s All in the Results

For Beef. It’s What’s For Dinner., engagement is key. The goal is to have consumers click on the recipe and beef messaging links to learn more about beef and how to cook with it. Here are successes from recent influencer campaigns:

Summer Grilling Campaign

Fourteen food and culinary influencers posted beef summer grilling recipes on their social media channels in June, July and August.

Total Reach: 372,592

Total Engagement: 60,028

Celebrating National Ag Day

Five ag influencers shared their beef stories to celebrate National Ag Day. These social media posts received paid amplification to increase their reach and carry the agriculture message to new consumer audiences.

Total Reach: 490,867

Total Engagement: 5,027

“Tailgating with Rasheed Philips” YouTube Campaign

Philips starred in a long-form YouTube campaign to develop videos on beef recipes for tailgating.

Video Views: 158,956

Total Reach: 275,526

Beef in the Early Years Campaign

Seven nutrition influencers shared social media posts to highlight beef in the early years and encourage parents, caregivers and doctors to make every bite count.

Total Reach: 232,139

Total Engagement: 80,876

 

Measurement cheat sheet:

Reach: The number of unique users who were shown a post during its lifetime.

Engagement: The total number of times that users reacted to, commented on, shared or clicked on a post during its lifetime.

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Get to Know Your Cattlemen’s Beef Board Members – Tammy Bartholomew

Frequently Asked Questions

Frequently Asked Questions

Frequently Asked Questions

Frequently Asked Questions