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Frequently Asked Questions


I’ve heard some producers say that they don’t know how their Checkoff dollars are spent. In fact, I heard one say that once they pay their money, “POOF, it just disappears.” Really? Well, they must not have looked very far or very hard.

The one-stop shop for everything Beef Checkoff is the Cattlemen’s Beef Board (CBB) website, DrivingDemandforBeef.com. Everything a producer needs to know about where their Checkoff dollars are invested is right there. This includes program proposals with budget summaries, program updates, board and committee information, and more. Producers can get even more program information by subscribing to The Drive, a complimentary quarterly publication.

Of course, the best way to get informed is to participate. There’s no substitute for getting involved and attending local and national meetings. In fact, this is the busiest time of year for planning/funding activities and meetings, and these will be on full display at the annual Cattle Industry Convention in Nashville, TN, August 10-12. In addition to celebrating the Beef Checkoff’s 35th Anniversary, this gathering will focus on the proposed programs being considered for Checkoff funding for the upcoming fiscal year.

Here’s how the process works:

During the past months, a diverse group of contractors has been developing a wide range of project funding requests known as Authorization Requests (ARs). These ARs are based on strategies outlined in the current Beef Industry Long Range Plan.

The AR’s first stop is the Cattlemen’s Beef Board (CBB), where a preliminary version of the proposal is reviewed and vetted. Next, the AR is forwarded to the appropriate Beef Checkoff Program Committee(s) for assessment at the Summer Business Meeting during the Cattle Industry Convention. There, the contractors present their proposals to the producer-led committee(s) and answers questions. Committee members score the AR and provide feedback, which the contractors use to revise and finalize their ARs before presenting to the Beef Promotion Operating Committee (BPOC) in September.

Responsible for approving and funding Checkoff work each year, the 20-member, all-volunteer BPOC is one of the most important groups in the beef industry. Its producer and importer representation is evenly divided between state and national members: 10 from the CBB and 10 from the Federation of State Beef Councils. This group will meet September 9-10 in Denver to hear detailed presentations from all potential contractors and make final funding decisions.

It’s important to note that all of these meetings are open to all Checkoff-paying producers and importers, and provide great insight into how the whole Beef Checkoff program works and what your Checkoff dollars will be doing! It’s also important to know that producer and importer volunteers from around the country are calling the shots every step of the way — and laying it all out there plainly and publicly for fellow producers to see. The Beef Checkoff program has been and continues to be fully accountable, fully transparent, and fully available for producers to check out any time they want. So, POOF, there it is!

Frequently Asked Questions

There are a lot of famous quotes about history. A great one by Teddy Roosevelt says: The more you know about the past, the better prepared you are for the future.

Today, there’s plenty of misinformation zooming around about the Beef Checkoff. To combat this, it’s important to prepare yourself and know the “ins & outs” of your producer-led program. Equally important is why it is the way it is and what got us here to begin with.

One authority on the what, why and how of the Beef Checkoff is Wayne Watkinson, legal counsel for the CBB and U.S. Dairy Export Council. Watkinson was instrumental in creating the country’s Checkoff programs. He helped draft the legislation that created the Beef Checkoff and has deep knowledge about the program’s rocky road to adoption.

Check out Wayne Watkinson’s “History of the Beef Checkoff”, a new CBB audio-video presentation that just may fill in some blanks when it comes to your Checkoff knowledge. Class dismissed!

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Frequently Asked Questions

Every year, eligible Beef Checkoff contractors submit program funding requests, called authorization requests or ARs, to the Beef Promotion Operating Committee (BPOC). But long before things get to that stage, they put on their thinking caps, brainstorm ways to drive demand for beef, and prepare their fledgling AR for the ride of its life. Oh, and here’s an interesting tidbit: if the contractor is already conducting a current-year AR, the proposal prep work and existing AR work happen at the same time! It’s a whole lot to juggle and shows contractors’ true dedication to producers and the industry!

Step 1: FROM AN IDEA TO AN AR

Based on the current state of the beef industry, contractors create promotion, research, or education proposals (ARs) to drive demand for beef.

Step 2: INPUT & SCORING

Contractors present draft ARs to the six Beef Checkoff producer committees, which, in turn, determine whether the ARs are aligned with strategies in the current Beef Industry Long Range Plan (LRP). The committees also offer feedback and “score” the ARs, giving contractors the chance to do some tweaking before their final submissions.

Step 3: REVIEW & APPROVAL

Comprised of producers with national and state perspectives—10 from the Cattlemen’s Beef Board and 10 from the Federation of State Beef Councils—the influential BPOC reviews each finalized AR to determine how it will impact demand. Then, it decides which ARs to approve, how much funding to grant, and submits a final budget to USDA.

Step 4: WORK & RESULTS

Ensuring each AR program is effective happens through evaluation reporting throughout the year. Results and feedback are communicated to producer committees to guarantee dollars are being spent efficiently and lawfully.

Frequently Asked Questions

Who are the decision makers behind the Beef Checkoff? This is a commonly asked question, and the answer is – you, the producers.

The Beef Checkoff is more local and grassroots than some producers might think. As a producer-led program, the Cattlemen’s Beef Promotion and Research Board (CBB) currently includes 101 volunteer producer leaders who represent cow/calf, feeder, stocker, veal, dairy and import operations. These producers are busy running their own operations but still volunteer their time to use their knowledge and expertise to guide the Beef Checkoff. Here’s how each segment’s representation on the CBB breaks out:

  • 60% Cow/calf
  • 25% Stocker/feeder
  • 8% Dairy/veal
  • 7% Importer

Cow/calf producers represent the largest base of volunteers. Each of these CBB members has the responsibility, along with representatives from the Federation of State Beef Councils, of serving on committees with specific functions. These committees facilitate, review and approve investments for Beef Checkoff programs.

It’s not just the CBB board members and Federation of State Beef Councils whose thoughts and ideas are used to make Beef Checkoff decisions – the CBB also implements an extensive producer listening initiative to understand and address the concerns of producers who are not as actively involved in the Beef Checkoff.

Understanding how cattlemen and women across the U.S. feel about the cattle industry and its hot topics provides a meaningful link between all strategies and tactics executed by the Beef Checkoff. The CBB gathers this information in various ways through phone and email surveys, one-on-one conversations and roundtable discussions.

The Beef Checkoff has invited thousands of producers to participate in online surveys to understand what beef topics are of concern and what challenges they’re facing. In June 2021, all producers receiving The Drive e-newsletter were invited to take part in the latest survey. Results from the previous survey, held in September 2020, showed producers are worried about misinformation circulated by anti-meat groups and individuals; education on the benefits of real beef over alternative proteins; and consumer confidence in beef safety. After gathering these responses, the CBB will now place a high priority on communicating messages about how it has invested Beef Checkoff dollars to address misinformation on those topics. Also, the CBB considers these producer responses when strategizing and executing new and upcoming Beef Checkoff-funded programs. Once implemented, these Beef Checkoff-funded efforts and investments are then communicated to producers.

The CBB believes in honest and transparent communication, and according to the Beef Checkoff’s annual Producer Attitude Survey, producers say they want to know exactly what’s going on in the industry and how their collective dollars are being allocated.

The Producer Attitude Survey is conducted through an independent research firm to gauge producers’ awareness of and attitudes toward the Beef Checkoff, in addition to seeking feedback about Checkoff programs and projects. When asked about Beef Checkoff activities and their value, producers consistently say, “informing producers about Beef Checkoff programs’ results” is necessary. CBB invests a small percentage (about 3.5 percent) of its total budget toward communications to keep producers informed about what their dollar is accomplishing.

“I like to stay well informed and educated on my Beef Checkoff dollar investments,” said Bilynn Johnson, cow/calf producer from Happy, Texas. “That’s why I really appreciate The Drive e-newsletter every month. I’m able to see exactly what’s been going on with the Beef Checkoff recently.”

The Beef Checkoff will continue to listen to producers’ thoughts, perceptions, ideas and use their insight to promote beef and educate on beef production practices.

Frequently Asked Questions

The latest State of the Consumer information was presented to American Culinary Federation (ACF) chefs from across the region during the ChefsForum Webinar on May 6. Explore the ACF ChefsForum webinar series.

 

Frequently Asked Questions

NEBPI continues to cultivate relationships with key retail partners to keep beef in shopping carts and on plates for grilling season. Nutritionists at Giant grocery stores are featuring beef as the handpicked product for June.

 

Frequently Asked Questions

The Northeast Team Beef hosted the Run for the Ribeye 10K virtually, May 22 – 29. Participants laced up their shoes in support of Feeding America Food Banks across the region.

Frequently Asked Questions

Today, TikTok is a social media giant and a highly relevant social media platform, particularly for Gen Zs and millennials. With more downloads than even Facebook and Instagram, TikTok has more than 800 million monthly users worldwide. Because TikTok features so many key target audiences active in one space, the Beef Checkoff has joined in on the fun, promoting prepared beef and veal in unique and trendy ways.

The North American Meat Institute (NAMI) executes Checkoff-funded projects to promote prepared beef products. One goal is to get consumers to think about prepared products, like beef hot dogs, roast beef, corned beef and beef jerky in new and different ways – and TikTok is a platform where consumers embrace creativity. The food side of TikTok is one of the most popular and trending areas on the app. Here, users can find at-home, professional and celebrity chefs. To capitalize on food’s popularity on TikTok, NAMI ran three campaigns with the Food Renegades, the largest alliance of social media chefs in the world with 40 million followers combined.

Checkoff-funded TikTok Campaigns

  • #WienerWednesday: Beginning in July of 2020, #WienerWednesday was all about the beef hot dog. Forty unique recipes and fun facts were shared about hot dogs by different creators. The videos were watched more than 27 million times, generated nearly 3.5 million likes and had 15.8 million hashtag views, making it the most viral beef campaign ever organized on TikTok. Watch the #WienerWednesday recap video: https://www.youtube.com/watch?v=Mfmd8coCfU0&t=1s
  • #BeBeefPrepared: This campaign featured eleven influencers and their recipes on how to “Be Beef-Prepared” for the holidays and for the new year. The campaign reached more than two million TikTok users and engaged 362,600 consumers.
  • Deli Dinner Showdown Tournament: To celebrate National Deli Meat Month in March, The Deli Dinner Showdown was a tournament-structured event with leading TikTok creators sharing their enthusiasm for deli meats. This tournament encouraged creators to think outside of the box with their recipes for a chance to win $100. These creators showed their followers that you can use deli meats for more than just lunch and sandwich options. This campaign concluded in May, and results are still being collected.

The Checkoff-funded brand Veal – Discover Delicious has also been using TikTok to showcase veal’s versatility. Veal – Discover Delicious partnered with popular TikTok food creators to introduce veal to consumers and open their eyes to new recipe concepts.

These TikTok tournaments and highly engaging campaigns have brought out the originality in food creators. Prepared beef products were shown in shakshuka, Reuben casserole and even beef hot dog octopuses. Also, veal was highlighted in different burger and taco recipes.

The Beef Checkoff is excited to be working on new TikTok campaigns for the future and is consistently monitoring new technologies and platforms to continue reaching and engaging new audiences to drive demand for beef.

Frequently Asked Questions

Online grocery and meal ordering grew tremendously throughout the 2020 pandemic, and this trend is only expected to continue growing in 2021 and beyond. Today, 67 percent of consumers are buying groceries online for delivery or pickup 1. In a retail space that is advancing at such a high speed, the Beef Checkoff implements e-commerce advertising campaigns with major retailers like Target, Sam’s Club, Kroger and Chicory to accelerate sales of fresh beef.

These e-commerce campaigns feature Checkoff-funded Beef. It’s What’s For Dinner. digital advertisements that run on retailers’ websites and apps. During the 2020 holiday season, the Checkoff partnered with Chicory, a digital shopper marketing platform, to boost beef sales. Chicory is famous for its signature “Get Ingredients” button that can be found on more than 1,500 recipe websites. The Beef Checkoff used Chicory technology with top national retailers – Kroger and Target. The holiday-focused beef content for Kroger was served to an audience of 27 million hungry consumers, and for every Checkoff dollar invested $4.45 in beef was sold. Target’s beef content was served to an audience of 29 million, and for every Checkoff dollar invested, $5.19 in beef was sold. Several state beef councils also partnered with this effort to boost their own campaigns and extend reach and impact.

After such a successful exploratory holiday e-commerce campaign, the Beef Checkoff ran a “kick-off to summer grilling” digital e-commerce campaign with Sam’s Club in April and May. This campaign featured Beef. It’s What’s For Dinner. summer-focused content across Sam’s Club digital platforms. When a consumer is shopping on the Sam’s Club’s website or app, they’ll see a Beef. It’s What’s For Dinner. banner, pop-up or other digital advertisements. The link in those advertisements takes consumers directly to Sam’s Club’s beef page, where it encourages members to buy high-quality beef online and try their Club Pickup format.

The Checkoff-funded Veal – Discover Delicious brand also implements e-commerce campaigns with Chicory and notable retailers to increase veal sales. In February and March, a Chicory campaign gave consumers the opportunity to add veal directly to their virtual shopping carts with the click of a button. Veal saw great success with its content being delivered to more than one million people and 2,531 veal orders were added to baskets.

The Beef Checkoff is already finalizing more digital marketing and e-commerce summer grilling campaigns with three additional national retail partners. Overall, online grocery ordering is here to stay, and the Beef Checkoff is committed to getting beef messaging in front of consumers, whether online or in-person.

 

Frequently Asked Questions

The Cattlemen’s Beef Board and Oklahoma Beef Council have collaborated on a series of entertaining videos that explains how the Beef Checkoff works. Each of the five videos is designed to be a resource that will help cattle producers and other members of the beef community better understand the program and how their Checkoff dollars are used to drive demand for beef through promotion, education, and research efforts.

“We want cattlemen to have a sound understanding of their Beef Checkoff program, and we’ve created these videos to help reach that goal,” said Heather Buckmaster, Oklahoma Beef Council Executive Director “We hope all cattlemen will take a moment to watch these videos and then share them with others in the beef community.”

The short, animated videos explain the somewhat complex Checkoff system in a simple way. They present facts about how the Beef Checkoff works, what the program does, who decides what projects the Checkoff funds, and answer key questions producers often ask about their Beef Checkoff dollars.

“These videos are proof that Checkoff education can be fun and entertaining,” said Libby Stauder, Checkoff Communications & Education Manager at the Cattlemen’s Beef Board. “Plus, we’re so excited to have broadcast legend Ron Hays as the voice of the project. It really was a great collaborative effort, and we look forward to rolling these out across the country so that producers and importers everywhere can better understand their Beef Checkoff program.”

Watch the Videos

What Does the Beef Checkoff Do?

Key Questions About the Beef Checkoff

How Does the Beef Checkoff Work?

Who Does the Beef Checkoff Support?

Who Decides What the Beef Checkoff is Going to

Frequently Asked Questions


Cattle producers are not people who sit around and wait for things to happen. They want action and are the first to roll up their sleeves and get down to business. In fact, that’s just what they did decades ago as they searched for a better way to promote their product. Their hard work and tenacity resulted in the Beef Checkoff.

While the Beef Checkoff was created under the Beef Promotion & Research Act, part of the 1985 Farm Bill, it didn’t take effect until 1986, when the Beef Promotion & Research Order was issued, and collection of the Checkoff dollar began. This year marks the Checkoff’s 35th anniversary.

Since 1986, the producer-led program has rolled up a lot of sleeves to shape the industry through Checkoff-funded promotion, research, and education initiatives. In a mere three and a half decades, it has covered a lot of ground to help keep beef the protein of choice among consumers, creating a breadth and depth of work worth noting, including these highlights:

  • 1987: Launch of the award-winning “Beef: Real Food for Real People” ad campaign
  • 1990: R&D introduces low-fat ground beef, which McDonald’s uses in the new McLean Deluxe hamburger
  • Early ‘90s: Checkoff-funded BQA program begins at the state level
  • 1992: Launch of the award-winning “Beef. It’s What’s For Dinner.” ad campaign
  • 1994: Following a beef-linked E. coli outbreak, research with packing plants and food safety experts helps develop new spray washes to reduce pathogens and prevent future contamination
  • 1994: The first sale of U.S.-produced beef is made to China
  • 1997: A microbial-mapping study identifies Critical Entry Points for pathogens at packing plants; high-temperature vacuuming removing contaminants from carcasses becomes the new industry standard
  • Late ‘90s: Groundbreaking muscle profiling research adds overall carcass value by reinventing the previously underutilized chuck and round portions
  • 2000: Launch of TV ads featuring Aaron Copland’s “Hoe-Down” and actor Sam Elliot’s voice highlight prepared beef items and increase sales by 131%
  • 2003: When BSE is discovered in the U.S., the Checkoff partners with USDA and industry/food safety experts to reassure American consumers of protocols in place to prevent the disease from entering the food supply
  • 2006: Amid BSE concerns in Japan, the largest export market for U.S. beef, USMEF launches “We Care” to demonstrate beef’s safety and quality and rebuild trust among Japanese consumers; the campaign helps return American beef sales to Japan to pre-BSE levels of $1.5 billion annually
  • 2010: Launch of the Masters of Beef Advocacy (MBA) program
  • 2012: The Beef in an Optimal Lean Diet study shows lean beef as part of a heart-healthy diet is as effective in lowering heart disease risk as the DASH diet
  • 2015: Advertising drives more than 2.2 million site visits to BeefItsWhatsForDinner.com, a 29% increase over FY14
  • 2017: Efforts to refresh the Beef Category on Amazon Fresh Prime increases beef units sold by 16%
  • 2018: Culinary debut of Beefshi, sushi using beef instead of fish
  • 2019: Beef production courses are introduced nationwide to middle and high school science classes
  • 2020: A “lost year” for many industries due to COVID, the Checkoff helps contractors nimbly adapt programming to help push beef demand to record highs; total meat sales volume at retail climb 10% and total dollar sales at retail rise 18%
  • 2020: For the first time ever, new U.S. dietary guidelines include recommendations for foods such as beef as a healthy complementary food for babies and toddlers
  • 2021: The message spreads about U.S. producers’ sustainability efforts, including how today’s cattle are yielding 66% more beef per animal with fewer resources

Even from just these examples, it’s easy to see how the producers steering the Beef Checkoff meant business from Day One. So, during this special anniversary, it’s important to give a tip of the hat and hoist a glass to the hard-working men and women who have rolled up their sleeves.

Here’s to the Beef Checkoff contractors, who research, educate, and promote on the many benefits of beef. And here’s to the producers who are at the center of it all each and every day. The folks who raise a product worthy of such promotion and who pay into the program and support it with their time, energy, and ideas. They continue to be what makes the Beef Checkoff tick after all these years.

Frequently Asked Questions

Beef was featured during the NBC4 Health & Fitness Expo on March 19-20. Cindy Chan Phillips, RD, conducted a beef cooking demonstration. There were more than 606,000 impressions and 3,200 engagements with positive beef messaging.