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Frequently Asked Questions

With the eruptive growth of social media across audiences of all ages, influencer marketing has become an increasingly popular way to promote products and services. But what makes an influencer?

Influencers are individuals with perceived expertise or knowledge about niche topics and a significant online following. Their followers view them as trustworthy experts in their fields, and they can hold significant influence over their audiences’ purchasing decisions. Their recommendations can help brands expand their reach and message – and that’s precisely why the Beef Checkoff utilizes influencer marketing to help drive beef demand.

Beef Expert Network

In total, 22 individuals are part of the Beef Checkoff’s Beef Expert Network of influencers who are all passionate about sharing beef’s story and connecting with their audiences to promote beef as the protein of choice. The Beef Checkoff-funded brand Beef. It’s What’s For Dinner. works with three types of influencers within the Beef Expert Network:

The Food Influencer

These are food lovers who center their content around recipes, cooking advice and entertaining tips and tricks. They share most of their food experiences on blogs and social media channels to loyal audiences interested in learning about new recipes.

The Culinary Influencer

These are trusted culinary professionals to whom consumers and other culinarians look for guidance. Many of these professionals own restaurants or culinary consulting companies; some are even TV personalities. Beef. It’s What’s For Dinner. has worked with numerous celebrity chefs, with two being Hugh Acheson, judge on the popular TV show Top Chef, and Josh Capon, chef and TV personality on the show Frankenfood.

The Ag Influencer

These influencers are members of the beef industry who run their own cattle operations and want to share their beef stories with consumers. These advocates engage with audiences and the media to ensure accurate information about the beef industry is heard.

The Nutrition Influencer

These are trusted and established nutrition, health and fitness experts who maintain professional credentials such as Registered Dietitian (RD), Medical Doctor (MD) or Certified Personal Trainer (CPT). They are considered thought leaders in their field and provide evidence-based, diet-related health and wellness recommendations to consumers and other health professional peers.

Influencer Criteria

Beef. It’s What’s For Dinner. works to create long-term relationships with these individuals, and all must be a natural fit for the brand. To create authentic content, influencers must meet a certain set of criteria:

  • Express passion about beef and have already shared beef content with their audience.
  • Possess credibility in their field.
  • Create visually appealing content.
  • Have a highly engaged audience.
  • Have a national audience of older millennial parents (Beef. It’s What’s For Dinner’s. main target audience).
  • Have a successful presence on multiple social media platforms.

Growing Relationships

Most importantly, influencer marketing is a partnership, and the Beef Checkoff strives to build solid, productive relationships with these individuals.

The Beef Checkoff creates educational opportunities so its influencers can have the most up-to-date, beef-focused nutrition, research, culinary and production content. This information is delivered through webinars, conference session support, events, digital communications and hosted experiences.

This collaboration ensures influencer content supports Beef Checkoff campaigns and promotes beef efficiently and effectively. Once influencers create the content, they share it with their audiences across digital and social media platforms, but Beef. It’s What’s For Dinner. also utilizes their content in its own marketing efforts. To further extend the reach of influencer-curated messaging, Beef. It’s What’s For Dinner. spotlights this content on its social media platforms to reach new audiences. This strategy is especially beneficial with the Ag Influencer group because it helps consumer audiences meet beef farmers and ranchers and learn about beef production right from the source.

Beyond Social Media

The Beef Expert Network contributes to paid digital content, including blogs and articles authored by influencers and hosted in urban news publications like LA Weekly and The New York Times.

Also, Beef. It’s What’s For Dinner. takes advantage of the popularity of their celebrity chefs and TV personalities and hosts media tours featuring these influencers. These media tours allow TV and radio stations across the country to interview the influencers about beef recipes and nutrition. In fiscal year 2021, Beef. It’s What’s For Dinner. hosted four satellite media tours, each resulting in an average of 20 interviews that aired more than 500 times.

It’s All in the Results

For Beef. It’s What’s For Dinner., engagement is key. The goal is to have consumers click on the recipe and beef messaging links to learn more about beef and how to cook with it. Here are successes from recent influencer campaigns:

Summer Grilling Campaign

Fourteen food and culinary influencers posted beef summer grilling recipes on their social media channels in June, July and August.

Total Reach: 372,592

Total Engagement: 60,028

Celebrating National Ag Day

Five ag influencers shared their beef stories to celebrate National Ag Day. These social media posts received paid amplification to increase their reach and carry the agriculture message to new consumer audiences.

Total Reach: 490,867

Total Engagement: 5,027

“Tailgating with Rasheed Philips” YouTube Campaign

Philips starred in a long-form YouTube campaign to develop videos on beef recipes for tailgating.

Video Views: 158,956

Total Reach: 275,526

Beef in the Early Years Campaign

Seven nutrition influencers shared social media posts to highlight beef in the early years and encourage parents, caregivers and doctors to make every bite count.

Total Reach: 232,139

Total Engagement: 80,876

 

Measurement cheat sheet:

Reach: The number of unique users who were shown a post during its lifetime.

Engagement: The total number of times that users reacted to, commented on, shared or clicked on a post during its lifetime.

Frequently Asked Questions

Frequently Asked Questions

Frequently Asked Questions

Frequently Asked Questions

Frequently Asked Questions

Frequently Asked Questions

Frequently Asked Questions

Frequently Asked Questions

Today, TikTok is a social media giant and a highly relevant social media platform, particularly for Gen Zs and millennials. With more downloads than even Facebook and Instagram, TikTok has more than 800 million monthly users worldwide. Because TikTok features so many key target audiences active in one space, the Beef Checkoff has joined in on the fun, promoting prepared beef and veal in unique and trendy ways.

The North American Meat Institute (NAMI) executes Checkoff-funded projects to promote prepared beef products. One goal is to get consumers to think about prepared products, like beef hot dogs, roast beef, corned beef and beef jerky in new and different ways – and TikTok is a platform where consumers embrace creativity. The food side of TikTok is one of the most popular and trending areas on the app. Here, users can find at-home, professional and celebrity chefs. To capitalize on food’s popularity on TikTok, NAMI ran three campaigns with the Food Renegades, the largest alliance of social media chefs in the world with 40 million followers combined.

Checkoff-funded TikTok Campaigns

  • #WienerWednesday: Beginning in July of 2020, #WienerWednesday was all about the beef hot dog. Forty unique recipes and fun facts were shared about hot dogs by different creators. The videos were watched more than 27 million times, generated nearly 3.5 million likes and had 15.8 million hashtag views, making it the most viral beef campaign ever organized on TikTok. Watch the #WienerWednesday recap video: https://www.youtube.com/watch?v=Mfmd8coCfU0&t=1s
  • #BeBeefPrepared: This campaign featured eleven influencers and their recipes on how to “Be Beef-Prepared” for the holidays and for the new year. The campaign reached more than two million TikTok users and engaged 362,600 consumers.
  • Deli Dinner Showdown Tournament: To celebrate National Deli Meat Month in March, The Deli Dinner Showdown was a tournament-structured event with leading TikTok creators sharing their enthusiasm for deli meats. This tournament encouraged creators to think outside of the box with their recipes for a chance to win $100. These creators showed their followers that you can use deli meats for more than just lunch and sandwich options. This campaign concluded in May, and results are still being collected.

The Checkoff-funded brand Veal – Discover Delicious has also been using TikTok to showcase veal’s versatility. Veal – Discover Delicious partnered with popular TikTok food creators to introduce veal to consumers and open their eyes to new recipe concepts.

These TikTok tournaments and highly engaging campaigns have brought out the originality in food creators. Prepared beef products were shown in shakshuka, Reuben casserole and even beef hot dog octopuses. Also, veal was highlighted in different burger and taco recipes.

The Beef Checkoff is excited to be working on new TikTok campaigns for the future and is consistently monitoring new technologies and platforms to continue reaching and engaging new audiences to drive demand for beef.

Frequently Asked Questions

Online grocery and meal ordering grew tremendously throughout the 2020 pandemic, and this trend is only expected to continue growing in 2021 and beyond. Today, 67 percent of consumers are buying groceries online for delivery or pickup 1. In a retail space that is advancing at such a high speed, the Beef Checkoff implements e-commerce advertising campaigns with major retailers like Target, Sam’s Club, Kroger and Chicory to accelerate sales of fresh beef.

These e-commerce campaigns feature Checkoff-funded Beef. It’s What’s For Dinner. digital advertisements that run on retailers’ websites and apps. During the 2020 holiday season, the Checkoff partnered with Chicory, a digital shopper marketing platform, to boost beef sales. Chicory is famous for its signature “Get Ingredients” button that can be found on more than 1,500 recipe websites. The Beef Checkoff used Chicory technology with top national retailers – Kroger and Target. The holiday-focused beef content for Kroger was served to an audience of 27 million hungry consumers, and for every Checkoff dollar invested $4.45 in beef was sold. Target’s beef content was served to an audience of 29 million, and for every Checkoff dollar invested, $5.19 in beef was sold. Several state beef councils also partnered with this effort to boost their own campaigns and extend reach and impact.

After such a successful exploratory holiday e-commerce campaign, the Beef Checkoff ran a “kick-off to summer grilling” digital e-commerce campaign with Sam’s Club in April and May. This campaign featured Beef. It’s What’s For Dinner. summer-focused content across Sam’s Club digital platforms. When a consumer is shopping on the Sam’s Club’s website or app, they’ll see a Beef. It’s What’s For Dinner. banner, pop-up or other digital advertisements. The link in those advertisements takes consumers directly to Sam’s Club’s beef page, where it encourages members to buy high-quality beef online and try their Club Pickup format.

The Checkoff-funded Veal – Discover Delicious brand also implements e-commerce campaigns with Chicory and notable retailers to increase veal sales. In February and March, a Chicory campaign gave consumers the opportunity to add veal directly to their virtual shopping carts with the click of a button. Veal saw great success with its content being delivered to more than one million people and 2,531 veal orders were added to baskets.

The Beef Checkoff is already finalizing more digital marketing and e-commerce summer grilling campaigns with three additional national retail partners. Overall, online grocery ordering is here to stay, and the Beef Checkoff is committed to getting beef messaging in front of consumers, whether online or in-person.

 

Frequently Asked Questions

When looking at a restaurant menu, you’ll most likely see various meal options ranging from beef, pork, chicken, vegetarian and so on. If you’re like most cattlemen and women, you’d like to see more beef dishes available at different restaurants everywhere. And who are the people making the executive decisions about what’s on those restaurant menus? Chefs.

Chefs, restaurateurs and other culinary professionals have the power to develop new beef recipes, include more beef items on their menus and deliver the high-quality beef their customers love. Chefs’ efforts in the kitchen contribute to beef demand, and that’s why they’re such a crucial target audience for the Beef Checkoff.

To get more beef on more menus, the Beef Checkoff has invested producer dollars into chef outreach tactics. Due to the coronavirus pandemic, chef outreach has pivoted to include technology-driven efforts and events. This is ideal in some circumstances because it allows the Beef Checkoff to reach larger audiences.

Virtual media tours have effectively reached both consumer and culinary audiences. These tours featured celebrity chefs in the Checkoff-funded Culinary Center located at the National Cattlemen’s Beef Association (NCBA) offices, a contractor to the Beef Checkoff.

The Culinary Center is an ideal location where chefs can develop and perfect their beef recipes. The virtual media tours hosted there offer reporters, newscasters and other media members from across the U.S. the ability to do one-on-one virtual interviews and news segments with celebrity chefs to learn more about them and why they love and choose beef.

In addition to the Culinary Center, NCBA has a Checkoff-funded restaurant engagement team dedicated to working with and appealing to professionals in the restaurant sector. This group of professionals executes the Beef News Now newsletter, which delivers the latest foodservice and retail news, trends and hot topics in the beef industry to food professionals. In light of the coronavirus pandemic, this team has encouraged and helped chefs adapt their menus to fit curbside and takeout trends.

Another Beef Checkoff effort to engage chefs was a video series that brought beef producers and chefs together to learn about beef’s lifecycle from pasture to plate. This unique video series was in partnership with Chef’s Roll, a global culinary community. It featured chefs on the ranch as they got a first-hand look at the care and best management practices producers put into producing high-quality beef. This series then shows the producers’ experiences as they tour the chefs’ restaurants to see how some of their most popular and complex beef dishes are made. The videos were shared with the Chef’s Roll culinary community through multiple social and digital channels, with their Instagram posts reaching nearly 800,000 culinary professionals. Through this video effort, thousands of chefs across the country are now enlightened on environmental stewardship, cattle handling techniques, quality control and animal welfare priorities.

Not only does the Beef Checkoff strive to reach chefs on a national level, but it also implements state-specific efforts through Qualified State Beef Councils (QSBCs).

Every QSBC implements its state-specific efforts and utilizes chefs through multiple initiatives. This can include recipe videos on YouTube and social media, live cooking classes, education-focused webinars on beef nutrition, cutting and serving techniques and promotional partnerships, to name a few.

One exciting state effort launched by the Texas Beef Council (TBC) is a new “Beef Loving Chefs” podcast. This gives chefs and others in the foodservice and hospitality industries the opportunity to share and listen to personal journeys, relationships and experiences with TBC and the Texas beef industry. One particular episode goes in-depth on one chef’s journey to modify his menu to capitalize on takeout demand and keep his restaurant afloat while in-person dining was prohibited.

On an international scale, the U.S. Meat Export Federation (USMEF), a contractor to the Beef Checkoff, also implements chef engagement tactics. USMEF executed numerous virtual cooking classes, training sessions, grilling workshops and demonstrations across the world this past year. At a particular training session, USMEF China showed chefs cutting and cooking best practices for Asian-style barbecue. U.S. beef cuts highlighted during this session were U.S. beef heart, hanging tender and top blade. More than 50 chefs and restaurant managers participated.

Whether it be a state, national or worldwide endeavor, the Beef Checkoff is dedicated to expanding chefs’ love of beef and getting more beef dishes on their menus.

Frequently Asked Questions

How the Beef Checkoff supports technology and state-of-the-art research to disseminate meat demand data and grow industry knowledge.

To help drive consumer beef demand, the Beef Checkoff works to understand beef’s place in the protein marketplace. To successfully understand beef demand, the Beef Checkoff must first recognize consumer demand, views and preferences for all proteins, including meat alternatives.

A One-Stop Shop

For Glynn Tonsor, Ph.D., understanding consumer meat and food demand comes naturally. While growing up on a hog farm in Missouri, Dr. Tonsor quickly developed an interest in agricultural markets and pursued that interest, eventually taking on his current position as a professor in the Agricultural Economics department at Kansas State University.

Today, Dr. Tonsor executes and authors the Meat Demand Monitor (MDM) project, funded in part by the Beef Checkoff and Pork Checkoff.

The MDM tracks U.S. consumer preferences, views and demand for meat with separate analysis for retail and foodservice channels. It is a monthly online survey with a sample of more than 2,000 respondents reflecting the national population. A third-party company continuously collects this consumer data every month. Overall, the MDM is a one-stop location for meat demand trends and assessments and is also available for all audiences.

Early on in his career, Dr. Tonsor noticed a knowledge gap on the demand side. According to him, one central theme continued to materialize through his research and discussions – producers don’t understand the importance of meat demand.

“Producers are used to watching the monthly cattle-on-feed report, reading annual cattle inventory reports and a whole wealth of supply-side monitoring, and that’s valuable,” he said. “On the demand front, there’s a lot less parallel information, and what does exist is pretty lax.”

Dr. Tonsor recognized the issue and information gap, talked to industry professionals, started a partnership with the U.S. Cattlemen’s Association (USCA), a contractor to the Beef Checkoff, and received approval and funding for the MDM project. In February of 2020, the MDM was officially up and running to increase knowledge about U.S. meat demand and help producers understand its importance.

Key Trends

Because the MDM was functioning before the coronavirus pandemic, the data gathered has proved valuable, specifically on foodservice versus retail insights.

“The main finding would be that, to date, retail beef demand has increased while foodservice peak demand has decreased,” Dr. Tonsor said. “This finding is important, not necessarily surprising, but we’re able to track it. And maybe at some point, we’ll see that being unwound. Hopefully, as 2021 concludes, we’ll start seeing the foodservice sector recover.”

The MDM has collected additional insights on the coronavirus’ impact on meat demand. These have been summarized in three separate COVID-19 special reports. The November report detailed how, even when consumers get vaccinated, about one-third of the people surveyed say they will not return to in-restaurant dining.

“Asking about a COVID vaccine isn’t in itself a meat demand question, but when you follow it up with a question like ‘How will you alter your dining out, sit-down and restaurant behaviors?,’ we’re able to understand what’s needed to help the recovery of the foodservice segment,” Dr. Tonsor said.

Analyzing these trends is critical for the Beef Checkoff to judiciously invest producers’ dollars in future projects to reach a new era of eating-at-home consumers.

Protein Values

Beef Checkoff marketing decisions take into account consumers’ protein values. These protein values—taste, freshness, safety, price, nutrition, health, appearance, convenience, hormone and antibiotic-free, animal welfare, traceability and environmental impact—are measured monthly and ranked by the respondent’s priority on the MDM.

Nearly all Checkoff-funded efforts and initiatives address at least one of these protein values, and more often than not, more than one. The MDM allows the Checkoff to continue measuring the relative importance of each protein value.

Every month the MDM results are consistent – taste, freshness and safety are a top priority for consumers.

“Every month, across 2,000 people, these protein values show more importance than things like animal welfare and environmental impact,” Dr. Tonsor said. “That doesn’t mean those values don’t matter, but they’re not the core decision driver for meat demand. They matter secondary, but not primary.”

These insights prove the Beef Checkoff should continue to invest in efforts and initiatives that sustain or enhance the taste, freshness and safety of beef.

Supporting Ongoing Information

As an industry, it’s hard to forecast the future. Often, industry stakeholders look back after the fact and wish there would have been more data available to make better decisions.

“I wish I had one or more years of pre-COVID meat demand monitor data. If I had that, I’d have richer insights on the COVID shocks,” Dr. Tonsor said. “I still consider this a success, and I hope others consider this a success, but this shows we need to continue to support projects that give us ongoing data and information.”

The Beef Checkoff is proud to partner with USCA and Kansas State University on this research project to grow knowledge on consumer meat demand.

MDM reports, survey instruments and raw data are available here: https://www.agmanager.info/livestock-meat/meat-demand/monthly-meat-demand-monitor-survey-data