Headquartered in Washington, D.C., the Meat Institute conducts scientific research through its foundation designed to help meat and poultry companies improve their processing plants and their products.
The Meat Institute is a national trade association that represents companies that process 95 percent of red meat in the U.S. and their suppliers throughout America. In addition, the Meat Institute conducts scientific research through its foundation designed to help meat companies improve their plants and their products.
